Bacon Wrapped Stuffing Bites



  • 9 strips bacon
  • 3 cups leftover stuffing


  1. Preheat oven to 375° degrees.
  2. Line baking tray with aluminum foil. Spray with non-stick cooking spray.
  3. Cut slices of bacon in half.
  4. Form stuffing into balls that will fit your particular bacon.
  5. Place stuffing ball onto center of bacon piece. Wrap bacon around ball bringing both sides together and securing with a toothpick.
  6. Bake approximately 20-25 minutes. Remove tray when bacon is fully cooked.
  7. Place bites onto paper toweling prior to serving.

My notes:

  • Let the bacon get to room temp to make the wrapping easier and give better coverage.
  • Put a cooling rack in the baking tray and spray that, too, with non-stick spray. This will let all sides get crispy.
  • If you have a convection or air fry setting on your oven, use it! The crispier the better!